One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
This egg and chili pepper recipe celebrates the the big chili daddy pepper celebration of them all: the Hatch Chile Festival in New Mexico, celebrated each Labor Day weekend.
Chicken, Tabbouleh and Corn Salad
Add chicken and corn to Middle Eastern tabbbouleh for a quick main dish.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.
Grilled Pork Tenderloin with Ginger-Lime Vinaigrette Marinade
Succulent tenderloin benefits from a Thai-flavored marinade before being grilled to perfection.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.