One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Roast Pork Loin
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Maple Granola with Cranberries and Almonds
Homemade granola is tastier and cheaper than store-bought.
A sauce of sherry, balsamic vinegar and soy sauce coats the chicken in this classic Chinese dish.
Curried Fish and Melon Kebabs
Fruity fish kebabs are a low-cal dish that’s perfect for a summer cookout.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Herbed Maple Walnut Chicken
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.
Soutsoukakia (Greek Meatballs)
Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.