The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cider-Braised Pork Loin with Carrots and Onion
Boneless pork loin is slow-cooked in sweet cider until juicy and tender.
This egg and chili pepper recipe celebrates the the big chili daddy pepper celebration of them all: the Hatch Chile Festival in New Mexico, celebrated each Labor Day weekend.
Chicken, Tabbouleh and Corn Salad
Add chicken and corn to Middle Eastern tabbbouleh for a quick main dish.
Cold Shrimp Salad with Capers and Dill
If you can only have one shrimp salad recipe, this could be it. Serve as a lunch salad, appetizer or main dish.