One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Gingered Buffalo Burgers with Jicama
Diced jicama adds crunch inside the burger and, when combined with lime juice, red pepper and cilantro, a bright note atop the burger.
Salmon in Parchment Paper
Fresh salmon, arugula and herbed cheese make a delicate, flavorful dinner.
Pesto Shrimp with Couscous
A heart-shaped parchment packet holds a healthy meal shrimp and couscous.
Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Mushroom and Black-Eyed Pea Ragout
Our good luck charm, black-eye peas, star in this thick vegetarian stew.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well.
Lamb Shanks with Sun-Dried Tomatoes and White Beans
Lamb and tomatoes star in a hearty slow-cooker meal.
African Peanut Stew
Serve this African-inspired vegetarian stew on rice for a hearty and healthful main dish.
The classic Korean dish is basically rice topped with meat and vegetables and a fried egg. Toss together and eat with a large spoon or a pair of chopsticks.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.