One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken under a Brick
Fire up the grill, cover a brick with foil, prep a chicken, and you’re ready for a succulent, tender chicken dinner.
Nora’s Grilled Chicken
Slice up some boneless chicken breasts, marinate them in the fridge, and you’ll have dinner and snacks prepped and ready to go for several days.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Tender and succulent, pork roast braised in thick, creamy milk, delicate thyme and woodsy sage is a revelation.
Old Bay seasoning added to these vegetable cakes makes them taste a bit like crab cakes.
Citrus Grilled Shrimp
Peel and devein the shrimp, leaving the tails intact. Combine the grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow…
Red Snapper in Tomato Herb Broth
Poached in a mixture of wine and ginger, red snapper makes a great special occasion entree.
Chicken Piccata with Lemon and Capers
Pound the chicken breasts very thin. Whisk the Dijon mustard and eggs in a pie plate. Place the bread crumbs in another pie plate. Dip…
Jamaican Jerk Chicken from Smokey Joe’s
Courtesy of Smokey Joe’s on Negril Beach, this grilled chicken is hot, spicy and delicious.