One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Balsamic Roasted Tomato Sauce
Balsamic vinegar and blackened tomatoes give this sauce depth and complexity.
Tortellini with Peas, Broccoli and Pancetta
This luscious toss of tortellini with crisp pancetta, sweet peas and cheese may have your kids singing your praises.
Chicken Saltimbocca with Prosciutto and Pecorino
Pan-fried chicken breasts with prosciutto, Pecorino Romano cheese and sage.
Herbed Maple Walnut Chicken
Have the flavor of stuffing without actually stuffing—this recipe uses boneless breasts.
Soutsoukakia (Greek Meatballs)
Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.
Creamy Braising Greens Soup
Who says soup isn’t for spring? This hearty bacon and sausage soup makes the very best of in-season greens.
Shrimp with Kielbasa Smoked Sausage and Peppers
Kielbasa Smoked Sausage makes this shrimp dinner smoky, rich and complex.
A hearty stew for the chilliest of nights. This stew warms you up with hearty venison balanced by potatoes, fresh herbs and vegetables to sink your teeth into.
Spinach and Mushroom Panade
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Whole-Wheat Linguine with Arugula and Shallots
This wholesome pasta toss is salad, bread and main course all in one easy dish.
Poached Lobster Tails with Lemon Butter Sauce
A quick dunk in flavorful boiling liquid and a spicy butter make lobster even more special.