One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Savory Leek, Ricotta and Raisin Tart
Raisins give a bit a sweetness to this creamy breakfast tart. It’s also great for dinner with a green salad on the side.
Chicken Quarters with Raisins, Tomato and Thyme
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Sweet Tea-Cured Duck Prosciutto
Combine salt, sugar, Earl Grey and Luzianne tea leaves. Place half the mixture in a baking dish and top with the duck. Press the duck…
Preheat oven to 350F. Cook small noodles in salt water until tender. Crumble and cook sausage until brown, drain. Saute onion and pepper in oil…
Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. Break each egg into a clean cup, and carefully…
Pomegranate Brined Turkey
To prepare the brine: Line a pot or tub large enough to hold the brine and turkey with a food-safe plastic bag. Combine all brine…
Seared Duck Breast with Red Pepper and Pomegranate Sauce
To prepare the spice rub: In a spice grinder, grind the anise, black peppercorns, coriander and allspice. Mix with kosher salt. To prepare the pomegranate…
Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Beef Stroganoff with Rice
Salt, pepper, and flour stew meat. Brown the meat and pour off the grease. In a large pot, put the browned stew meat, onion, bell…
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…