One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Sweet Stuffed Sicilian Pork Loin
California raisins star in this show-stopping Italian-inspired pork roast.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.
Beans and Greens
1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6…
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.
Spicy Glazed Chicken
In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.
Prune-Stuffed Pork Loin
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
Roasted Chicken Legs with Olives
A budget-conscious Italian inspired chicken dish with roasted olives–yum!
Braised Chicken with Mushrooms
Serve this chicken over a bed of wild rice to soaks up the delicious juices.
Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.