One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Beef Stroganoff with Rice
Salt, pepper, and flour stew meat. Brown the meat and pour off the grease. In a large pot, put the browned stew meat, onion, bell…
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…
Korean Barbecue Tacos with Pomegranate-Cucumber Kimchee
Barbecue Marinade: Combine all marinade ingredients. Pour over flank steak and marinate for a minimum of 1 hour in the refrigerator. (Can be held overnight.)…
Herbed Pork Chops in Mushroom Sauce
Mix garlic powder, paprika and basil. Coat chops with the mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and…
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they’re tossed with pasta and smoky ham for a satisfying dinner.
Pasta with Zucchini Sauce and Watercress Pesto
Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.
Summer Pasta and Broccoli Salad
Cook pasta al dente per package directions. Drain. Defrost frozen broccoli and shrimp. Dry with paper towel. Heat 1/4 cup olive oil in large saute…
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Camamelized Beet, Beet Greens and Goat Cheese Pizza
Preheat oven to 450 degrees. Cut off beet greens, rinse greens well, and pat dry. Remove any tough stems, and then coarsely chop greens. Heat…
Cook pasta according to directions. Add all other ingrediets. Let sit in frig for several hours. Enjoy