One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
These are some of the best ribs you’ll ever eat. Your kids will love that these ribs are cooked in root beer.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they’re tossed with pasta and smoky ham for a satisfying dinner.
Pasta with Zucchini Sauce and Watercress Pesto
Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.
Summer Pasta and Broccoli Salad
Cook pasta al dente per package directions. Drain. Defrost frozen broccoli and shrimp. Dry with paper towel. Heat 1/4 cup olive oil in large saute…
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Camamelized Beet, Beet Greens and Goat Cheese Pizza
Preheat oven to 450 degrees. Cut off beet greens, rinse greens well, and pat dry. Remove any tough stems, and then coarsely chop greens. Heat…
Cook pasta according to directions. Add all other ingrediets. Let sit in frig for several hours. Enjoy
Preheat oven to 450 Combine garlic & melted butter Brush butter & garlic over pizza crust Sprinkle italian seasoning over crust Spinkle parmesan cheese over…
Crusted baked salmon
Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…
Gramma’s Healthy Yummy Stuff
Heat oven to 350. In large bowl mix sour cream , cottage cheese and cream cheese, then set aside. Mixture will soften. Pour water in…
Ham and Egg Breakfast Burritos
Chock-full of ham and eggs, these tasty burritos are a welcomed treat for the first meal of the day.
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Honey-Balsamic Pork Tenderloin with Carolina Peach Chutney
To make Carolina Peach Chutney, place peaches, lemon juice (reserve zest for later use), raisins, rosemary, onion, brown sugar, pepper flakes and 1/4 teaspoon salt…