One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Belgian Beef and Beer Stew
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
Bacon, Kale and Raisin Strata
This savory strata or bread pudding can be assembled the night before serving.
Savory Leek, Ricotta and Raisin Tart
Raisins give a bit a sweetness to this creamy breakfast tart. It’s also great for dinner with a green salad on the side.
Chicken Quarters with Raisins, Tomato and Thyme
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Sweet Tea-Cured Duck Prosciutto
Combine salt, sugar, Earl Grey and Luzianne tea leaves. Place half the mixture in a baking dish and top with the duck. Press the duck…
Preheat oven to 350F. Cook small noodles in salt water until tender. Crumble and cook sausage until brown, drain. Saute onion and pepper in oil…
Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. Break each egg into a clean cup, and carefully…
Pomegranate Brined Turkey
To prepare the brine: Line a pot or tub large enough to hold the brine and turkey with a food-safe plastic bag. Combine all brine…
Seared Duck Breast with Red Pepper and Pomegranate Sauce
To prepare the spice rub: In a spice grinder, grind the anise, black peppercorns, coriander and allspice. Mix with kosher salt. To prepare the pomegranate…
Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.