One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano
Amazing Glazed Chicken in Romaine with Asian Raisin Relish
Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.
Spinach, Ricotta and Speck Lasagna Rolls
The Italian smoked and cured pork known as speck forms part of the filling in these pasta rolls.
Beef Braised in Brown Butter (Draadjesvlees)
Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.
Baked Halibut with Spinach and Leeks
A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.
Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.