Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they're tossed with pasta and smoky ham for a satisfying dinner.
Pasta with Zucchini Sauce and Watercress Pesto
Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.