One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken Curry with Raisins
Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5 to 6 minutes. Add chicken broth, chutney, raisins and…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it’s creamy and glossy. You can also use a tub of Cool Whip, but I…
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
A turbocharged take on flavor in eggs Florentine.
Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that’s simple, yet amazingly good.
Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce
California raisins add the perfect sweetness to this savory chicken.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.