Chicken Quarters with Raisins, Tomato and Thyme
Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.
Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette
Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.
Spinach and Cheese Stuffed Shells with Sauce
Pasta dinner done right. The whole family will love these stuffed-to-the-brim shells.
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.