One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Black Bean and Bacon Breakfast Tacos
Hearty breakfast tacos loaded with bacon, eggs and black beans.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.
Polenta Breakfast Bake with Italian Sausage
A decadent make-ahead breakfast casserole, perfect for the Sunday brunch set.
Crustless Rice and Zucchini Pie
A simple, crustless quiche that makes the most of the zucchini crowding gardens and groceries this time of year.
Bacon and Egg Potato Boats
Stuff baked potatoes with eggs and bacon for a fun, inexpensive dinner the whole family can get on board with.
Chicken and Zucchini Couscous Casserole
Upgrade your go-to chicken casserole with the additions of summer zucchini and hearty couscous.
Pineapple Cream Cheese Pork Burger
Sweet and savory combine for a new take on the classic hamburger—with a hit of cream cheese for good measure.
Peas, Peppers and Penne
A simple pasta toss, loaded with protein-packed chicken and plenty of fresh veggies.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
30-Minute Meal: Zucchini Noodles with Creamy Garlic Shrimp
Don’t have a spiralizer? Don’t worry! You can still make these tasty and creamy zucchini noodles.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.