One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken, earthy mushrooms and thyme blend beautifully in this rich, creamy slow cooker pasta dish.
Cheesy Southwest Beef and Potato Skillet
Ideal for weeknight dinners, this single-skillet meal is quick, easy, and packed with hearty meat and potatoes.
Spicy Glazed Pork with Peppers and Pineapple
A traditional sweet and sour stir fry packed with thinly sliced pork and peppers.
Cast-Iron Steak with Buttery Cauliflower Mash
Skip traditional mashed potatoes. Instead, pair your steak with a buttery cauliflower mash.
One-Pan Cheeseburger Quinoa Skillet
This quick one-pan meal delivers all your favorite cheeseburger flavors, plus a boost of nutrients—thanks to a grain called quinoa.
Easy Bacon and Tomato Pasta
Looking to up the nutritional punch? Stir in steamed broccoli or spinach.
Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.
Peruvian Chicken, Lime and Chile Soup
A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
Comforting Chicken Minestrone
The addition of flavorful chicken thighs makes this hearty Italian classic even more satisfying.
Chicken, Quinoa and Kale Soup
Savory broth loaded with hearty chicken, quinoa and kale. Add a swirl Sriracha sauce for extra heat!
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.