One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
A gluten-free take on spaghetti night—but still plenty cheesy and comforting.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
Tuna Salad Stuffed Potatoes
An ultra budget-friendly, ultra-satisfying weeknight supper starring canned tuna.
Brazilian Moqueca Fish Soup
A vibrant, coconut milk-based fish soup served over rice and topped with a squeeze of fresh lime.
Baked Chicken Cordon Bleu with Cauliflower Alfredo Sauce
A lighter take on chicken cordon bleu—coated in almond flour, baked, and topped with a creamy cauliflower Alfredo sauce.
Slow Cooker Pulled Pork with Red Wine and Rosemary
Slow cooker pulled pork with an Italian twist—simmered with rosemary, red wine, and served on a bed of polenta.
Sweet and Salty Mac and Cheese
Honey gives this decadent bacon mac and cheese a shot of contrasting sweetness.
Four-lngredient Peanut Butter Pancakes
Try using flavored peanut butter to create an ultra-flavorful pancake stack.
Soba Noodle Salad with Chili Vinaigrette
A vibrant cold noodle and veggie salad, tossed with spicy vinaigrette and finished with a sprinkling of sesame seeds.
Easy Lemon and Herb Chicken Thighs
Chicken thighs roasted with fresh lemon, herbs, garlic and white wine—all finished with a simple cream sauce.
Easy Chicken Puttanesca
A classic chicken dish two ways—a quick and easy oven-baked version, and a Crock-Pot variation that simmers slowly for hours.
Simple Pork Chop Gumbo Skillet
This single-skillet pork chop dinner delivers the comfort of traditional gumbo in a fraction of the time.
Quick and Easy Mex-Italian Turkey Casserole
Protein-packed ground turkey and white beans layered with tomatoes, peppers and plenty of melty cheese.
Sheet Pan Maple-Balsamic Chicken and Brussels Sprouts
A one-pan dinner of chicken, sweet potatoes and Brussels sprouts, all roasted together in maple-balsamic marinade.