One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
General Tse’s Chinese Sweet and Sour Chicken
A classic rendition of General Tse’s Chinese sweet and sour chicken.
Chinese Green Curry with Vegetables
This gluten- and dairy-free Chinese green curry is packed with colorful ingredients.
Chinese Sweet Chile Chicken Thighs
Chinese sweet chile chicken thighs marry sweet and the spicy flavors.
Spinach and Prosciutto Frittata
This deep spinach omelette is topped with slivers of prosciutto that turn crispy under the broiler.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Honey-Glazed Salmon with Ginger
Honey and ginger create something magic when cooked together—plus, they’re both excellent for the immune system!
These shrimp tacos make for a beautiful, fresh meal packed with superfoods and aromatic spices.
Turkey Breast Stuffed with Sausage, Garlic and Spinach
Skip messing with the big bird on Thanksgiving and make a stuffed turkey breast.