Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.
Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!