Thai Cabbage Salad

Place the cabbage, carrots, cucumber, jalapeno, mint, and basil in a large bowl and stir to combine. Combine the lime juice, oil, garlic, fish sauce,…

Cynthia’s Spinach Quiche

Preheat the oven to 350F. Beat the eggs with the salt and pepper in a medium-size mixing bowl. Stir in the mozzarella, Romano, and spinach.…

Colorful Pasta Salad

Cook the pasta according to the package directions. Drain in a colander and run under cold water to stop the cooking process and cool quickly.…

Salmon Pinwheel Appetizers

Drain canned salmon and remove skin and bones. In a small bowl, combine salmon, cream cheese, cumin, cilantro, parsley and salsa. Mix well. Spread about…

Seafood Stew

Heat oil in a large saucepan. Chop onion and press or mince garlic. Add these to saucepan, cover, and cook over low heat about 15…

Gluten-Free Salmon Cakes With Dill-Yogurt Sauce

Preheat the oven broiler. Line a baking sheet with foil and grease with oil. To prepare salmon: In a large bowl, combine the salmon, egg,…

Easy Tortilla Soup

Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro.…

Green Beans and Shoe Peg Corn

Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Layer the green beans and corn in the baking dish. Mix together…

Zuchinni with Cheese and Mushroom Stuffing

Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…

Feta Watermelon Salad with Watercress

Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…

Potato Cheese Soup

This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.

Fresh Cranberry Relish

Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…

Sara Foster’s Sweet Potato Soup

A slightly sweet and creamy soup, perfect for late summer.

Lemon Asparagus

Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling.…

Cranberry Chicken

Preheat oven to 350F. Spray cooking spray in a 9-by-13-inch glass baking dish. Place raw chicken in pan, and set aside. Mix remaining ingredients in…