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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Mamma Fossa’s Northern Italian Risotto with Italian Sausage

Remove the sausage from its casings. Brown it, and drain the grease. In a Dutch oven, heat the butter and olive oil, and saute the…

Twenty-Four-Hour Cabbage Salad

Place the cabbage, onion, green pepper, olives, and sugar in a medium-size bowl. For the dressing, boil the vinegar, celery seed, mustard, oil, salt, pepper,…

Canned Corn Casserole

Preheat oven to 350F. Mix together all ingredients in a bowl. Pour into a well-greased 13 x 9-inch baking dish. Bake  45 to 60 minutes,…

Scalped Corn

Preheat the oven to 350F. Lightly grease a 2-quart casserole dish. Combine the corn, soup, eggs, garlic, onion, and Tabasco, and mix well. Stir in…

World’s Best Pimiento Cheese

Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add pimientos and…

Cranberry Freeze

Combine the cream cheese, mayonnaise, and sugar in a bowl and mix well. Add the cranberry sauce, pineapple, and walnuts. Stir until well blended. Pour…

Thai Chicken Soup

Heat the oil in a medium-size stockpot, and saute the garlic until light golden. Add the chicken, turmeric, coriander, and chili powder. Stir-fry for 3…

Barramundi with Balsamic Orange Ginger Glaze

Preheat the broiler and wrap a broiler pan with foil. Season barramundi generously with salt and pepper on all sides. Combine honey, balsamic vinegar, soy…

Broccoli Soup

Place a Dutch oven over medium heat. Add the butter and when it is melted, whisk in the flour until well blended. Add the broth,…

Vegetable Beef Soup

Add the cooked beef, carrots, onion, and celery to a 6-quart pot. Stir in the Ro*Tel, beans, water, chili powder, salt, and pepper. Simmer over…

Amazing Turkey Chili

Heat the oil in a large stockpot or Dutch oven over medium heat. Add the onions and bell pepper and cook, stirring frequently, until the…

Mom’s Italian Chicken

Preheat oven to 200F. Pound chicken breasts between sheets of wax paper until about 1/4-inch thick. Sprinkle with chili powder, salt and pepper. Heat oil…

Zucchini-Cream Cheese Soup

Melt the butter in a large skillet. Saute the onions and zucchini in the butter until soft. Blend or process the vegetables with the garlic…

Barbequed Beans

Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour. Recipe by Mary Ann Remaly, Bath, Pa.

Mediterranean Green Bean Salad

Gently mix all ingredients. Chill. Tips From Our Test Kitchen: Reduce the amount of dressing to 1/2 cup for a lower-fat version, or add more…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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