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Lunch

Don't look for lunch options in the nearest vending machine, fix something fast, simple and delicious instead with our lunch recipe collection. We've got lunch recipes for brown-baggers, people who work-at-home and everyone in between.

Cranberry Freeze

Combine the cream cheese, mayonnaise, and sugar in a bowl and mix well. Add the cranberry sauce, pineapple, and walnuts. Stir until well blended. Pour…

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Canned Corn Casserole

Preheat oven to 350F. Mix together all ingredients in a bowl. Pour into a well-greased 13 x 9-inch baking dish. Bake  45 to 60 minutes,…

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Ultimate Buffalo Wings with Cilantro Yogurt Lime Sauce

Combine honey, ketchup, vinegar, Worcestershire sauce, mustard, salt, pepper and Tabasco Add wings; toss to coat well. Refrigerate overnight. Place wings on a barbecue grill.…

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Broccoli Soup

Place a Dutch oven over medium heat. Add the butter and when it is melted, whisk in the flour until well blended. Add the broth,…

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Thai Chicken Soup

Heat the oil in a medium-size stockpot, and saute the garlic until light golden. Add the chicken, turmeric, coriander, and chili powder. Stir-fry for 3…

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Grilled Barramundi in Foil

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed,…

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Zucchini-Cream Cheese Soup

Melt the butter in a large skillet. Saute the onions and zucchini in the butter until soft. Blend or process the vegetables with the garlic…

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Chicken Jambalaya

Preheat the oven to 350 F. Lightly spray a 13 x 9 x 2-inch glass baking dish or 2-quart glass casserole dish with cooking spray.…

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Taffy Apple Salad

Drain the pineapple, reserving the juice. Combine the reserved juice, sugar, vinegar, flour, and the egg in a small saucepan; whisk until well blended. Cook…

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Barbequed Beans

Preheat oven to 300F. Mix all ingredients well and pour in a casserole dish. Bake for 1 hour. Recipe by Mary Ann Remaly, Bath, Pa.

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Scalped Corn

Preheat the oven to 350F. Lightly grease a 2-quart casserole dish. Combine the corn, soup, eggs, garlic, onion, and Tabasco, and mix well. Stir in…

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Dandelion Salad

Wash greens thoroughly. Drain and spin dry. Place in large bowl. Add onion. Fry bacon and add to greens. Drain off all but 1/4 cup…

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Holiday Spiced Tea

Brew the tea in 1/2 gallon of the water, and set aside. Brew the cloves separately in 2 cups of the water until the water…

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Barramundi with Balsamic Orange Ginger Glaze

Preheat the broiler and wrap a broiler pan with foil. Season barramundi generously with salt and pepper on all sides. Combine honey, balsamic vinegar, soy…

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Dahlia’s Fragrant Chicken Fingers

Preheat the oven to 375F. In a large bowl, combine the chicken, breadcrumbs, scallions, cilantro (or basil or parsley), garlic, salt, cumin, allspice, cinnamon, black…

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