Don't look for lunch options in the nearest vending machine, fix something fast, simple and delicious instead with our lunch recipe collection. We've got lunch recipes for brown-baggers, people who work-at-home and everyone in between.
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Country Fried Steak
Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on…
Roast Beef Sandwiches with Horseradish
Make a cool deli sandwich with ciabatta rolls and sliced roast beef.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Italian-Style Baked Beans
Sausage, tomato paste, and brown sugar flavor a mixture of garbanzo, baked, kidney, and great Northern beans
Easy Potato Soup with Sour Cream
Put celery, carrots, onion, bay leaves, salt, and pepper in a stockpot and cover with broth. Cook until soft. Add potatoes and more broth to…
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…
Greek Egg Lemon Soup
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.
Red Cabbage Slaw with Marinated Red Onions
Marinated red onions dress up a cole slaw made from red cabbage.
Combine fresh cabbage and canned beans for a soup that’s lower in fat and calories than the traditional bean soup.