Baked Macaroni and Cheese with Cheddar and Mozzarella

Mozzarella and cheddar cheese make a beautiful blended macaroni dish, perfect for potlucks

One-Pot Noodle Stroganoff

Saute mushrooms and onions in olive oil until just browned. Stir in tomato juice, pepper and Worcestershire sauce. Bring to a low boil. Add noodles.…

Baked Pork Chops

Preheat oven to 350F. Break eggs in a shallow bowl. Whisk in 2 tablespoons water, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour breadcrumbs in…

French Onion Soup

In a large pot, melt the butter over medium heat. Cook the yellow and red onions, sugar, red wine, and garlic until the onions are…

Squash Cornbread Dressing

Save extra cornbread to mix up in this dressing.

Italian Chopped Salad

A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.

Snow Day Vegetable Soup

Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…

Chicken Salad Tacos

Fresh cilantro, lime juice, and taco seasoning mix with chopped chicken breasts for a Mexican take on chicken salad

Corn Pudding with Green Pepper and Pimiento

Cream of corn and kernel corn make up this sweet, buttery pudding

Broccoli Casserole

Corn bread stuffing makes for a fine broccoli, or even squash, casserole

Orange Jell-O Salad

A fresh orange salad made with pecans, coconut, and crushed pineapple

Chicken Fingers

Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in…

Mexican Casserole with Brown Rice

Use lean ground beef and low-fat cheese in this Mexican Casserole.

Meat Loaf

Preheat oven to 425F. Spray a 13 x 9-inch baking dish with cooking spray. With hands, mix all ingredients in a bowl, except soup and…

Buttermilk Coleslaw

Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.