Cornflake Chicken Strips

Delicious, crispy chicken strips---made in minutes!

Rice-A-Roni Salad

Cook Rice-A-Roni according to package instructions. Drain artichokes, reserving marinade. Chop artichokes and combine with rice, onions, peppers, olives, chicken and water chestnuts. Mix together…

Pear Romaine Salad

Pecans and pears top this healthy fall salad.

Gazpacho in a Gallon Jar

Combine first 8 ingredients in a gallon jar. Chop vegetables and add to juice mixture. Refrigerate. Serve cold with crackers or chips. Tips From Our…

Mexican Salad

A hearty salad, made with corn, kidney beans, black olives, and all sprinkled with cheddar cheese

Festive Carrot Apple Salad

A colorful salad with nuts, raisins, and pineapple

Lima Bean-Butternut Squash Salad

An under-appreciated veggie gets a starring role in this salad.

Garden Tomato Pie

Chopped tomatoes and crumbled bacon fill a delicious pie, tall topped with melted cheddar cheese

Roasted Corn Salsa

A light and flavorful topping for grilled fish.

Chicken Stuffed Acorn Squash

Halve squash lengthwise. Remove seeds; discard. Place squash, cut side down, in a 3 qt rectangular baking dish. Bake in 350 degree oven for 30…

Whole Lotta Veggies Soup

This healthy salad is a garden in a bowl.

Slow Cooker Roast Beef

Put first 3 ingredients in slow cooker and mix until blended. Add roast and turn to coat both sides. Slow cook on low for 8-10…

Wild Rice with Barley, Snow Peas and Raisins

An unusual blend of flavors marries nicely in this fruit and veggie recipe.

Creamy White Chili

Sour cream and whipped cream are mixed with grilled chicken, chicken broth, and beans for a hearty soup on a cold night

Baked Macaroni and Cheese with Cheddar and Mozzarella

Mozzarella and cheddar cheese make a beautiful blended macaroni dish, perfect for potlucks