Don't look for lunch options in the nearest vending machine, fix something fast, simple and delicious instead with our lunch recipe collection. We've got lunch recipes for brown-baggers, people who work-at-home and everyone in between.
Beef and Cracked Wheat Salad
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Potato Salad with Arugula and Garlic-Mustard Vinaigrette
Potatoes and arugula plus baby squash—they were meant to be together.
Chipotle Sloppy Joes with Crunchy Coleslaw
Coleslaw cools the chipotle heat of this Sloppy Joe variation — grab extra napkins.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Cheese-Stuffed Lamb Burgers with Pistachio Pesto
A burger with garlic herb cheese inside and pistachio, basil, and capers on top.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you’ve got yourself a meal.
Hunter’s Salad with Raspberry Vinaigrette and Candied Pecans
Candied pecans add crackle and crunch to a fall/winter salad.
Black Beans with Chiles
Turn the bag of hard little black pebbles into a side — or filling — for just about any Mexican-style dish.
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.