Tuna Chip Casserole

Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag…

Chicken Cacciatore

In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook…

Lebanese Summer Salad

Fresh veggies and herbs make this a light summer side.

Scarborough Fair Herb Bread

Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…

Roast Chicken and Pear Salad

A rotisserie chicken makes this fall salad a snap.

Crock Pot French Dip Beef

Place roast in a 5-quart slow cooker. Combine soy sauce and next 6 ingredients. Pour over roast. Add water to slow cooker until roast is…

Crusty Bread that Even Those Who Eat Gluten Might Like

Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…

Winter Stew Delight

Fresh carrots, tomatoes, onions, and potatoes are stewed together with sausage

Phony Abalone

Slice chicken into steaks, place beneath wax paper and pound thin. Combine chicken and clam juice, add fresh garlic to taste, cover, and refrigetrate for…

Martha’s Cabbage Stew

Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…

Potato Salad with Olives and Jalapenos

Jalapeno-stuffed green olives add a punch to this potato salad.

Summertime Bean and Corn Salad

A terrific fresh vegetable dish, perfect for cookouts.

Grilled Pizza with Mozzarella

Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.

Shrimp and Arugula Salad

Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.

Eggplant Casserole with Velveeta

Tomatoes and green chiles add a little spice to this simple casserole