60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn't fall short on flavor.
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Quick Quinoa Medley
Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Honey-Glazed Carrots with Raisins
Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.
Pear-fect Prosciutto and Raisin Flatbreads
Sauteed pears, prosciutto, raisins and cheese top pita breads for a quick appetizer or snack.
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
A turbocharged take on flavor in eggs Florentine.
“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.