Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Southwestern Quinoa Salad with Cilantro-Lime Vinaigrette
Full of vibrant colors and flavors, this healthy dish is hearty enough to serve as a vegetarian entree.
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Caramelized Onion and Raisin Focaccia with Feta
Sweet caramelized onions and raisins provide a contrast to the salty feta and olives on this flatbread.
Spicy Bulgur and Lentil Collard Wraps
Slightly spicy with a hint of nuttiness, these wraps are a healthy and super satisfying meal!
Avocado Egg Salad Sandwich
This nutrient-packed sandwich makes eating healthy a delicious adventure!
Quesadillas with Pomegranate and Avocado
Spray nonstick cooking spray in a nonstick pan and heat over medium-high heat. Add tortilla to pan and sprinkle with cheese. When cheese has melted…
Caesar Salad Cups
Caesar Salad is a classic, and I just love eating it in these cups. My mom made them once and I liked them so much,…
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…
The super fresh flavors of blueberries and cucumber combine to make a salad that tastes as light and refreshing as it looks! Serve it with…