Potato Flatbread with Arugula and Mozzarella
Mozzarella and Porcini salt: a pair meant for each other found on this flatbread.
Vietnamese Rice Paper Rolls with Shrimp
The quintessential healthy alternative to fried spring rolls.
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Amazing Glazed Chicken in Romaine with Asian Raisin Relish
Second runner-up in our California Raisins recipe contest, this chicken dish features a spicy fruit mixture and Asian flavors.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that's light, clean, and refreshing.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Chopped Green Salad with Tuna
The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Coriander-Spiced Chicken or Lamb Kebabs
Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.