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      Honey Ginger Lemonade

      Ginger add a spicy twist and honey rounds out the sour flavor of lemons.

    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

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      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

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    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Broccoli Salad with Raisins and Bacon

Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits.  In separate small bowl, mix  mayo, sugar and…

Warm Northwest Salmon Salad

A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.

Quick Quinoa Medley

Protein-rich quinoa is combined with roasted sweet potatoes, raisins, pine nuts and orange rind.

Wild Rice Casserole

A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.

Honey-Glazed Carrots with Raisins

Kids will love this sweet carrot dish, featuring raisins and sweetened with honey.

Pear-fect Prosciutto and Raisin Flatbreads

Sauteed pears, prosciutto, raisins and cheese top pita breads for a quick appetizer or snack.

Savory Raisin Barley Pilaf

A perfect grain and raisin side for chicken or to top salad greens.

Carrot Cake Salad

A luscious combination of pears, raisins, pineapple and carrots.

Modern Sauces_Fried Eggs

Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise

A turbocharged take on flavor in eggs Florentine.

“Raisin’ the Bar” on Grilled Flatbread

A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.

Pomegranate Pizza

Pomegranate, Thyme and Goat-Cheese Pizza

This pizza is as lushly exotic looking as it is unexpectedly delicious.

Penne with Sugar Snap Peas and Ricotta

Penne with Sugar Snap Peas and Ricotta

Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.

Cucumber Salad

Watermelon Salad

Try this salad served traditionally: at the end of the meal.

Goat Cheese

Marinated Goat Cheese with Fried Garlic and Sage

A delicious appetizer straight from the Mediterranean.

P1210875-1-475x315

Warm Winter Salad

A sweet and savory marriage of winter's favorite flavors.

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

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    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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