Don't look for lunch options in the nearest vending machine, fix something fast, simple and delicious instead with our lunch recipe collection. We've got lunch recipes for brown-baggers, people who work-at-home and everyone in between.
Grilled Salmon with Cucumber Tomato Salad and Sherry Vinaigrette
A fresh summer salad that highlights the flavors of ripe tomatoes and smoky grilled salmon.
Shrimp and Corn Chowder
Corn, shrimp, country ham, whole milk and herbs from the garden come together quickly for this creamy soup.
Fire-Grilled Eggplant with Sweet Tomato Gravy
Grilled eggplant gets a summery topping of spicy tomato sauce.
Cook pasta according to directions. Add all other ingrediets. Let sit in frig for several hours. Enjoy
Preheat oven to 450 Combine garlic & melted butter Brush butter & garlic over pizza crust Sprinkle italian seasoning over crust Spinkle parmesan cheese over…
Sayonara Classic Carbonara!
Boil water and salt for noodles. Prepare noodles as directed on package. While the spaghetti is cooking: Heat oil in large saute pan, add Tempeh…
Crusted baked salmon
Use a pat of butter in a fryer and add salmon to make a crust. Then put salmon in oven at 350 degrees and bake…
Honey apple chicken sandwich
Cut chicken breast into strips and place on 2 slices of bread. Top with cheese and place in toaster oven on broil until cheese melts….
Spicy Summer Gazpacho
Roughly chop the tomatoes, cucumbers, peppers, and onion into 1-inch cubes. Put each vegetable separately into a food processor or blender fitted with a steel…
Healthy Corn Pudding
1. In a skillet, heat butter. When the butter is melted, add corn and cook for about one minute. Then add flour and miilk. Cook…
Baked Parmesan Tomatoes
Preparation Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and…
Farmers Market Summer Mixed Grill
wash all produce well, pat dry quarter patty pans, Anaheims and artichokes Cut zucchini into 3" lengths, and quarter cut red onion and tomatoes into…