Chicken Salad with Carrots and Chives
Carrots and chives freshen up standard chicken salad for a variation that's wildly popular on Brazilian street corners.
This meaty, New Orleans sandwich is packed with ham, salami, provolone cheese and veggies.
Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche, but the crust is made with a crunchy wild rice.
Toasted Garlic Grits
Toasted garlic grits are a traditional Creole brunch dish that also make a cozy dinner.
Polenta with Winter Salad, Poached Egg, and Blue Cheese
This warm polenta salad makes for a decadent breakfast, or a lovely lunch.
Four-Alarm Grilled Cheese and Jalapeño Sandwiches
These super-hot four-alarm sandwiches are filled with cheese, tomatoes, shallots, and jalapeños.