Don't look for lunch options in the nearest vending machine, fix something fast, simple and delicious instead with our lunch recipe collection. We've got lunch recipes for brown-baggers, people who work-at-home and everyone in between.
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Korean Beef Lettuce Wraps
Low carb lettuce wraps packed with Bulgogi, a traditional Korean marinated beef.
Quick Homemade Chow Mein
These quick stir-fried Chinese noodles come together in a matter of minutes.
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Spicy Sweet Potato Fries with Avocado Cream Sauce
Roasted sweet potato wedges, spiced generously and served with a creamy avocado dip.
Pineapple Cream Cheese Pork Burger
Sweet and savory combine for a new take on the classic hamburger—with a hit of cream cheese for good measure.
Grilled Halloumi Cheese and Kale Salad
Grilled Halloumi cheese makes for a buttery, indulgent addition to simple kale salad.
Peas, Peppers and Penne
A simple pasta toss, loaded with protein-packed chicken and plenty of fresh veggies.
A vibrant summer salad recipe packed with flavor and texture. Use star-shaped cookie cutters to give veggies a festive touch!
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
Grilled Pineapple-Cilantro Shrimp Skewers
Sweet pineapple juice, earthy cilantro, and smoky grilled shrimp combine for a crowd-pleasing skewer combo.