Shrimp in Spicy Garlic Sauce with Pasta
Peal and de-vein shrimp( keep tails on) Pat shrimp dry with paper towel and toss with old bay seasoning. Set aside Boil water for pasta.…
Healthy Apple Sauce
Wash apples and remove stem and blossom ends. Do not peel or core. Cut into fourths and put into a heavy pot. Do not add water. Place…
Dark Chocolate Mousse with Shaved Almonds
Melt chocolate pieces in double boiler over med heat. Important: Make sure to cool the chocolate. If not it will seize when the yolks are added.…
Black Bean and Corn Salad with Cilantro
Drain and rinse black beans. Mix all ingredients. Heat to warm. Adjust seasonings to taste. Add salt and pepper if desired. Can be served warm…
Salsa Crude with Penne
Cook penne according to directions on package. While penne is cooking, saute onion in olive oil in a medium sized skillet. Stir frequently, When onion is…
Puree mango in food processor. Whip cream with maple syrup and almond extract to medium peaks. Ladle 1 T mango puree into each of 4…
Sleepy Chocolate and Cheesecake Smoothie Parfaits
The perfect afternoon snack or after-dinner dessert!
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.
Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.
Fresh Tomato Salad with Sweet Onion and Basil
Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.
Cucumber and Avocado Gazpacho
The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.