Awesome Apple Snack Cake

A perfect snack for after school — especially when made with fresh fall apples.

My Favorite Muffins

Yogurt and applesauce help these muffins stay super moist.

Greenilicious Salad!

In a pot of boiling salted water, blanch asparagus for 3-5 minutes.  Remove and immediately put in an ice bath.   Drain asparagus on a paper…

Multigrain Pancakes

Combine first 7 ingredients; stir well. Combine remaining ingredients, stir well.  Add to flour mixture, stirring until smooth.  Spoon about 1/4 cup batter onto a…

Applesauce Jello Salad

Heat applesauce until very hot. Stir in gelatin until completely dissolved. Add soda. Chill until set.

I Don’t Like Green Bean Casserole

Sauté bacon in a large heated pot for 3 minutes or until crispy. Remove bacon.  Add mushrooms and thyme to pot.  Fry until mushrooms are…

Cheesy Fried Yum Yum Cauliflower

Preheat deep fryer to 350 degrees. Fry for 5-6 or until cauliflower is golden grown. Drain Add olive oil and seasoning to a large mixing…

Easy Rugelach

To make the dough, combine cream cheese, sour cream, butter, salt and flour in a food processor. Pulse until the mixture becomes crumbly. Make sure…

Sugar- and Gluten-Free Chocolate Mousse Pie

For the crust, combine the first 7 ingredients and mix well.  Press into a 9" pie plate and bake at 350 degrees for 10-15 minutes…

Easy Breakfast Cookies

Use blender to grind the 1/2 c oats to a fine flour consistency.  Add eggs, cottage cheese, cinnamon and vanilla, blend until smooth.  Transfer to…

Low Fat Raisin Oatmeal Cookies

Heat oven to 350 degrees. Cover two cookie sheets with parchment paper. Combine:  flour, baking powder, cinnamon, baking soda, & salt together in a small…

Tonno Salad

Spread the arugula equally among four plates. Top the arugula with 1/4 each of the following ingredients: tomatoes, garbanzo, celery, tuna(tonno). Sprinkle all with pepper.…

Better Then Whoopy Revisited

  ***DIRECTIONS**** BAKE THE CAKE AS DIRECTED EXCEPT FOR THE SUBSTITUTING OF EGGS AND OIL HAVE A 9X13 INCH PAN OR CUPCAKES IN SILICONE CUPS…

smooth perfection

Combine all ingredients in blender, add ice to your taste, blend till smooth.

Yellow Tomato Bisque

This creamy soup stars yellow tomatoes and basil—two of summer's most versatile ingredients.