This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Thai Shrimp Soup
Fresh lemongrass along with lime zest, pungent cilantro, and hot peppers give this soup its wow factor.
Chinese Five-Spice Melon Soup
The trio of Chinese five-spice powder, grated ginger, and fresh Thai basil will wake up your taste buds for the next course.
Hot or Cold Beet Salad
The pigment that gives beets their rich crimson color and makes this low-fat salad so gorgeous is also a powerful cancer-fighting agent.
Tuscan-Style Grilled Chicken Kebabs
These low-fat, low sodium grilled chicken-and-vegetable kebabs feature the flavors of sunny Tuscany—lemon, rosemary, garlic, and oregano.
Chicken Paprikash with Yogurt Sauce
Richly colored with paprika, this traditional Hungarian entrée is full-bodied and satisfying.
Chicken Marengo – Low Salt
This dish stars chicken that is seared, then cooked in an herbed tomato and wine sauce to keep it moist and tender.
A smooth Dijon sauce enhances the combination of chicken and colorful vegetables. Try this dish with whole-wheat couscous and melon slices.
Cucumbers with Oregano, Feta and Pine Nuts
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
Spring Fruit Compote
Berries, pineapple and dried apricots meld in a light syrup of Grand Marnier or orange juice.