Summer Ratatouille Chicken
Season the boneless, skinless chicken breasts with the salt, pepper, and paprika. Add the olive oil to the large skillet and heat over medium high…
Egg Plant Lasagne
Heat 2 tbsp of olive oil in large skillet. Add the garlic to the skillet and saute' for 30 seconds and remove to add later….
fresh pineapple kiwi salsa
cut top and bottom off of pineapple. peel, cut in quarters, cut core out and discard. dice the fruit and place in large bowl. peel…
Apple Dapple Salad
Combine the yogurt, salt, cinnamon and walnuts. Mix together well and add the diced apple. Chill and enjoy.
Low-Cal Fruit Dip
In a medium bowl, stir the 0% fat Greek yogurt and Ideal Brown Sugar until fully dissolved. Gently fold in the thawed Fat Free Cool Whip. Serve or…
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
Vegan Banana Nut Bread
Substitutions such as whole-wheat flour, soy yogurt, and almond milk make this moist banana bread a sensible treat.
Lemon Yogurt Cupcakes
Creamy yogurt and tangy lemon zest add flavor and texture to this batch of low-fat cupcakes
Heat olive oil in teflon pan or black iron skillet.on medium high. Shred raw zucchini right into skillet spreading to cover bottom of pan. Salt and…
Chicken and Fruit Kabobs
Marinade two large boneless chicken breasts overnight in Juicy Juice Mango Juice. Cut breasts, onions, peppers and peaches into 1 1/2-inch chunks. Skewer all, alternating…
Black bean bell peppers
Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a…
Garden Tomato Tart
1 head of garlic, roasted 1 Tablespoon olive oil 1 store-bought refrigerated pie dough 10-12 ounces fresh mozzarella cheese, shredded 3 tablespoons chopped fresh basil…
Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.
Cut broccoli into small florets. Discard large stems. Steam or boil florets for 5 minutes or until crisp-tender. Drain and immediately drop in a bowl…