Looking for low-calorie recipes? Our delicious low-cal options help you skimp on calories, not flavor. We have recipes for meal or occasion—from breakfast to dessert—plus low-calorie snacks for in-between.
Carrot Sheet Cake
Preheat oven to 350F. Grease a 13 x 9 baking dish. To prepare cake: Microwave carrots in the bag 3 minutes on high. Set aside…
Low-Fat Chocolate Mousse
For a flawless mousse, use room-temperature egg whites for the best results, and thoroughly clean and dry the mixing bowl and beaters before whipping.
Frosty Strawberry Shake
This low-calories, tofu-enriched shake can be served as a nutritious snack, a dessert or even as breakfast
Tropical Fruit Gazpacho
A low-calorie, nonfat soup that’s a good source of Vitamin C and beta-carotene.
A summery pesto made with zucchini and basil makes a great low-fat sauce for steamed vegetables.
Chunky Ratatouille Sauce
This low-fat vegetable sauce is delicious served over pasta shells, brown rice or your favorite grain.
Autumn Vegetable Bisque
Simple root vegetables are elevated to the status of royalty in this low-calories, low-fat soup.
Wheat Berry Pancakes
With the help of your blender, you can make deliciously light pancakes from freshly ground wheat in minutes.
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
Mango Lime Sorbet
This super low-fat, silky smooth sorbet is inspired by the lush flavors of Thailand.
Yogurt and Mint-Dressed Cucumber Salad
A perfect side for salmon or lamb, this cucumber salad is brightened with mint.
Green Beans with Parmigiano Reggiano
A last-minute sprinkle of Parmigiano Reggiano, the glorious cheese from northern Italy, adds terrific flavor to a sauté of beans.