Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Strawberry Herb Salad with Poppy Seed Vinaigrette
A beautiful warm weather salad that's light, clean, and refreshing.
Preheat oven to 350F. Core apple. Mix raisins, cinnamon and vanilla. Fill apple with raisin mixture. Place apple in a baking dish. Add orange juice with water.…
Seared Pork with Lemon-Thyme Sauce
Heat a skillet over medium-high heat and lightly spray with olive oil. Season the loin with cracked pepper. Place in the skillet and sear for…
Carrot Sheet Cake
Preheat oven to 350F. Grease a 13 x 9 baking dish. To prepare cake: Microwave carrots in the bag 3 minutes on high. Set aside…
Low-Fat Chocolate Mousse
For a flawless mousse, use room-temperature egg whites for the best results, and thoroughly clean and dry the mixing bowl and beaters before whipping.
Frosty Strawberry Shake
This low-calories, tofu-enriched shake can be served as a nutritious snack, a dessert or even as breakfast
Tropical Fruit Gazpacho
A low-calorie, nonfat soup that's a good source of Vitamin C and beta-carotene.