Salsa, picadillo, chimichurri, pico de gallo—Latin American foods are as much fun to cook as they are to say. With fiery chile sauces, creamy avocadoes, hearty beans and savory meats, Latin American food dances across your palate in a breezy, most satisfying way.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
Grilled Shrimp with Orange and Habanero Mojo
These fiery hot and citrus-laced shrimp will really get your mojo working.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.