Salsa, picadillo, chimichurri, pico de gallo—Latin American foods are as much fun to cook as they are to say. With fiery chile sauces, creamy avocadoes, hearty beans and savory meats, Latin American food dances across your palate in a breezy, most satisfying way.
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Perfect Rub for Churrasco
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.