Salsa, picadillo, chimichurri, pico de gallo—Latin American foods are as much fun to cook as they are to say. With fiery chile sauces, creamy avocadoes, hearty beans and savory meats, Latin American food dances across your palate in a breezy, most satisfying way.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Perfect Rub for Churrasco
Flavor is all in the rub, and this version packs a healthy dose of spices without heat.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.
This is not a salsa for wimps. It’s hot enough to bring tears to the eyes of any tall Texan.
Grilled Pepper Jack Burgers
Southwestern-style burgers make any grilled repast a sizzling summer standout.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.