Pecan Rum Cakes with Figs
Every bite of this rich sweet cake delivers the exotic taste of figs and spices and a satisfying crunch of pecans.
Chicken Enchiladas with Tomatillo Sauce
This tender chicken is wrapped in delicate corn tortillas and baked under a bubbly sauce flavored with cilantro and chiles.
Savory Fresh Corn Pancakes
These sweet and savory fresh corn pancakes, called "cachapas" in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light lunch, or snack.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Chile Rellenos with Guajillo Chile Sauce
Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
Pumpkin Tamales with Shredded Beef and California Raisins
Add nutritious pumpkin to beef-filled tamales for a healthy dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.