Salsa, picadillo, chimichurri, pico de gallo—Latin American foods are as much fun to cook as they are to say. With fiery chile sauces, creamy avocadoes, hearty beans and savory meats, Latin American food dances across your palate in a breezy, most satisfying way.
Pecan Rum Cakes with Figs
Every bite of this rich sweet cake delivers the exotic taste of figs and spices and a satisfying crunch of pecans.
Chicken Enchiladas with Tomatillo Sauce
This tender chicken is wrapped in delicate corn tortillas and baked under a bubbly sauce flavored with cilantro and chiles.
Savory Fresh Corn Pancakes
These sweet and savory fresh corn pancakes, called “cachapas” in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light lunch, or snack.
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Fast-off-the-Grill Chorizo Quesadillas
Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Chile Rellenos with Guajillo Chile Sauce
Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
Pumpkin Tamales with Shredded Beef and California Raisins
Add nutritious pumpkin to beef-filled tamales for a healthy dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.