Beef Picadillo Empanadas

These little meat pies could be the hit of the party.

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

Fire-Roasted Corn Salsa

A classic Southwestern salsa just made for a plump and juicy grilled steak.

Cinnamon Sugar Bunuelos

Buñuelos, sweet and cinnamony tortilla crisps, are an easy, crunchy treat.

Alfajores

Lovely light cookies with just a touch of cognac or pisco, the South American brandy

Ensalada with Jicama, Corn and Beans

A super fresh and refreshing salad from Chicago's Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.

Avocado Mango Relish

A rich, sweet fresh salsa combines avocado and mango.

Chirmol

A roasted tomato sauce for steak, pork, or chicken.

Perfect Rub for Churrasco

Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Rub steaks with mixture and let…

Cilantro Chimichurri

Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.

Cilantro Lime Rice

The simple addition of lime and cilantro creates a sublime rice that will become your new standard.

Fiery Salsa

This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.

Green Chile and Mango Salsa

Use this spicy sweet salsa on grilled poultry or fish.

Grilled Pepper Jack Burgers

Southwestern-style burgers make any grilled repast a sizzling summer standout.

Chorizo Pasta Salad

Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.