Bean and Hominy Pot Pie
The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy…
Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day's leftover tortillas.
Stuffed Cubanella Peppers
Mix together well. Stuff 12 - 18 Cubanella peppers - lightly - not too tight. Fry in additional oil slowly till tender & brown. Serve…
Pecan Rum Cakes with Figs
Every bite of this rich sweet cake delivers the exotic taste of figs and spices and a satisfying crunch of pecans.
Chicken Enchiladas with Tomatillo Sauce
This tender chicken is wrapped in delicate corn tortillas and baked under a bubbly sauce flavored with cilantro and chiles.
Savory Fresh Corn Pancakes
These sweet and savory fresh corn pancakes, called "cachapas" in Venezuela, can be served with a soft cheese and eaten as a hearty breakfast, light…
Peach Salsa with Jalapeno and Cilantro
A quick-and-easy topping for fish, chicken or turkey burgers.
Fast-off-the-Grill Chorizo Quesadillas
Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Chile Rellenos with Guajillo Chile Sauce
Long green chiles filled with cheeses, raisins and pecans; baked and sauced.