Grilled Chicken Breasts with Cilantro-Lime Vinaigrette
A Latin flavor combination of cumin, chili powder, lime and cilantro.
Arroz con Pollo (Rice with Chicken)
This chicken and rice is traditionally made in a paella pan, which can go gracefully from oven to table.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Serenade Vegetable Tacos
A wonderfully aromatic taco recipe chock-full of fresh vegetables and spices, courtesy of Restaurant Serenade in New Jersey.
Creamy Enchilada Dip
This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.
Bean and Hominy Pot Pie
The Latin section of your supermarket is a great place to find a wide variety of canned beans, spices and interesting ingredients like the hominy that's featured in this Southwestern-inspired potpie.
Chilaquiles are a traditional breakfast or brunch dish in Mexico, often a way to use the previous day's leftover tortillas.