Cinnamon Lamb Tagine with Apricots

Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.

Thai Lamb Kabobs

This tender lamb is marinated in a tasty thai sauce and grilled.

Imfamous Patio Kabobs

Spend more time with your guests, and less time in the kitchen, when you prepare these delicous lamb kabobs.

Grilled Leg of Lamb

Grilling brings out the best in this perfectly seasoned leg of lamb.

Roast Leg of Lamb

This dish is sure to impress your guests.

Old-Fashioned Irish Stew

Stew from the Old Country, warm and hearty, serve with crusty bread and butter.

Herbed Leg of Lamb

A dish with an incredibly flavorful combination of herbs and simple preparation.

Lamb Shish Kabobs

You can substitute beef or chicken in place of the lamb.

Grilled Lamb Chops with Herbs

Try using the herb mixture on other meats, such as chicken.

Jerk Spiced Lamb Burger from Chef Marvin Woods

Try ground lamb in place of beef for a tasty change to your burgers.

Herb-Marinated Lamb

Try this grilled leg of lamb for your next barbecue.

Walnut-Coated Lamb Chops

These flavorful lamb chops are accented with a sweet citrus dipping sauce

Spicy Lamb Sausage and Walnuts in Phyllo Pastry Triangles

Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food

Greek Orzo Salad with Lamb Sausage

Juicy hot sausage slices, spinach leaves, orzo pasta and sweet chewy California raisins make an extraordinary one-plate meal.

Braised Moroccan Lamb

Leg of lamb braised in wine with carrot, onion, celery and tomato sauced with raisins and almonds.