Lamb, combined with the squash and mushrooms, is a great alternative to the traditional stew.
Cinnamon Lamb Tagine with Apricots
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Imfamous Patio Kabobs
Spend more time with your guests, and less time in the kitchen, when you prepare these delicous lamb kabobs.
Old-Fashioned Irish Stew
Stew from the Old Country, warm and hearty, serve with crusty bread and butter.
Jerk Spiced Lamb Burger from Chef Marvin Woods
Try ground lamb in place of beef for a tasty change to your burgers.
Spicy Lamb Sausage and Walnuts in Phyllo Pastry Triangles
Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food