Cinnamon Lamb Tagine with Apricots
Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.
Imfamous Patio Kabobs
Spend more time with your guests, and less time in the kitchen, when you prepare these delicous lamb kabobs.
Old-Fashioned Irish Stew
Stew from the Old Country, warm and hearty, serve with crusty bread and butter.
Jerk Spiced Lamb Burger from Chef Marvin Woods
Try ground lamb in place of beef for a tasty change to your burgers.
Spicy Lamb Sausage and Walnuts in Phyllo Pastry Triangles
Flavorfully seasoned lamb and walnuts in thin, rich pastry make for tempting finger food
Greek Orzo Salad with Lamb Sausage
Juicy hot sausage slices, spinach leaves, orzo pasta and sweet chewy California raisins make an extraordinary one-plate meal.
Braised Moroccan Lamb
Leg of lamb braised in wine with carrot, onion, celery and tomato sauced with raisins and almonds.