Roast Leg of Lamb with Currant Sauce
A sweet and tasty currant sauce tops this delicious roasted leg of lamb.
Rosemary Roasted Lamb with Apricot-Citrus Sauce
Lamb is infused with rosemary and garlic and served with a zesty, sweet apricot-Mandarin orange sauce.
BBQ-Asado and Chimichurri
Asado Meat: Cook chorizo, sweetbread and offal in an asador on low heat (a Webber bbq with burnt-down coals is perfect) for about an hour.…
Roast Leg of Lamb with Rosemary Stuffing
This lamb roast features a savory rosemary stuffing and a delicious mustard and herb sauce.
Roast Lebanese Leg of Lamb with Spiced Lentil Purée
Put the cumin, coriander, cinnamon, nutmeg and oil in a large mixing bowl, then add a good pinch of salt and mix well. Add the…
Moroccan Meatball Tagine on Couscous
A heady combination of vegetables, spices, and ground lamb meatballs.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Roast Lamb Loin with Pesto
A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.
Lamb, combined with the squash and mushrooms, is a great alternative to the traditional stew.
Lamb Chops with Black Olive Pesto
Preheat broiler to high. Line sheet pan with foil and place rack on top of pan. Season lamb with salt and pepper and place on…