Rosemary Skewered Lamb
Ride through the Greek section of Astoria, Queens, in New York around dinnertime and your nostrils will fill with the smell of rosemary and lamb.
Roast Leg of Lamb with Currant Sauce
A sweet and tasty currant sauce tops this delicious roasted leg of lamb.
Rosemary Roasted Lamb with Apricot-Citrus Sauce
Lamb is infused with rosemary and garlic and served with a zesty, sweet apricot-Mandarin orange sauce.
Roast Leg of Lamb with Rosemary Stuffing
This lamb roast features a savory rosemary stuffing and a delicious mustard and herb sauce.
Moroccan Meatball Tagine on Couscous
A heady combination of vegetables, spices, and ground lamb meatballs.
Pomegranate Roasted Leg of Lamb
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Roast Lamb Loin with Pesto
A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.