A simple method for making your own caramel sauce—complete with a how-to video, so you...
Hearty pulled chicken, black beans and toppings galore come together in this to-die-for layered skillet.
Tips for roasting lamb like a pro—everything from choosing the best cut, to cook times,...
Kids love assembling these adorable treats for the season.
Expert tips for cooking with—and caring for—copper cookware.
Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila.
Sweet and savory pumpkin recipes from Nashville's Loveless Cafe to set the mood for your...
If you do the apple slicing, kids can get in on the action and assemble...
Make the kids' table the "cool" table with these fun DIYs for Turkey Day.
When you shop for groceries, look for the Heart Check-mark. When you add this little...
Looking for lamb recipes? We have Easter lamb recipes, slow-cooker lamb recipes, rack of lamb, lamb shanks, lamb chops and more.
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
In pearl barley all the husks have been removed. As a result it keeps its richness in carbohydrates but loses most of its vitamins and minerals. Fortunately, the vegetables make up for this.
Ride through the Greek section of Astoria, Queens, in New York around dinnertime and your nostrils will fill with the smell of rosemary and lamb.
With a paring knife made large holes (pockets) in the leg of lamb all over. Into each pocket but a bite size peice of provolone,…
A sweet and tasty currant sauce tops this delicious roasted leg of lamb.
Lamb is infused with rosemary and garlic and served with a zesty, sweet apricot-Mandarin orange sauce.
Asado Meat: Cook chorizo, sweetbread and offal in an asador on low heat (a Webber bbq with burnt-down coals is perfect) for about an hour….
This lamb roast features a savory rosemary stuffing and a delicious mustard and herb sauce.
This lamb roast makes the perfect family dinner.
These grilled lamb burgers are tender, juicy, and seasoned up just right.
Put the cumin, coriander, cinnamon, nutmeg and oil in a large mixing bowl, then add a good pinch of salt and mix well. Add the…
A heady combination of vegetables, spices, and ground lamb meatballs.
Want to serve an impressive entree? Be sure to include this dish on your menu.
Slowly simmered lamb shanks are surrounded with Brussels sprouts and carrots.
A black olive pesto makes the perfect garnish for meaty lamb chops.
