Lamb

Rosemary Skewered Lamb

Ride through the Greek section of Astoria, Queens, in New York around dinnertime and your nostrils will fill with the smell of rosemary and lamb.

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MMMMMMMM lamb

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Roast Leg of Lamb with Currant Sauce

A sweet and tasty currant sauce tops this delicious roasted leg of lamb.

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Rosemary Roasted Lamb with Apricot-Citrus Sauce

Lamb is infused with rosemary and garlic and served with a zesty, sweet apricot-Mandarin orange sauce.

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BBQ-Asado and Chimichurri

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Roast Leg of Lamb with Rosemary Stuffing

This lamb roast features a savory rosemary stuffing and a delicious mustard and herb sauce.

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Pot Roast of Lamb

This lamb roast makes the perfect family dinner.

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Lamb Burgers

These grilled lamb burgers are tender, juicy, and seasoned up just right.

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Roast Lebanese Leg of Lamb with Spiced Lentil Purée

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Moroccan Meatball Tagine on Couscous

A heady combination of vegetables, spices, and ground lamb meatballs.

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Roasted Leg of Lamb

Want to serve an impressive entree? Be sure to include this dish on your menu.

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Burgundy Lamb Shanks

Slowly simmered lamb shanks are surrounded with Brussels sprouts and carrots.

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Lamb Chops with Olive Pesto

A black olive pesto makes the perfect garnish for meaty lamb chops.

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Pomegranate Roasted Leg of Lamb

Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.

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Roast Lamb Loin with Pesto

A simple rack of lamb is topped with a savory pesto of basil and pine nuts—from Stephane Reynaud's Rotis cookbook.

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