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Lamb

Looking for lamb recipes? We have Easter lamb recipes, slow-cooker lamb recipes, rack of lamb, lamb shanks, lamb chops and more.
Lemon and Oregano LambLamb KoftaIf you have relegated raisins strictly to oatmeal cookies and frogs on a log, it is time to expand your horizons and let this dried fruit shine in a host of new ways. For the past few months on the Relish Blog, a team of fabulous bloggers have been sharing their very best recipes and DIYs with us. We've deemed them our "Raisin Ambassadors" and here are 18 of their very best offerings along with snippets on why they love them.Chicken and Lamb Kebabs

Barbecue Lamb Sliders

Lean lamb is a great choice for these barbecue sandwiches.

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Lamb and Potato Stew with Spinach

A stand-alone crowd pleaser, this lamb stew is worth the wait!

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Herb-Crusted Rack of Lamb

Preheat oven to 400F.  In a small skillet, heat oil over moderate heat until hot but not smoking and cook shallots with salt and pepper,…

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Moroccan-Style Grilled Leg of Lamb with Couscous Salad

In a food processor, combine the onion, ginger, garlic, jalapeño, paprika, 1 tablespoon and 1 teaspoon kosher salt, black pepper, coriander, cumin, cardamom, cinnamon, allspice,…

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Indian Lamb Kabobs

Combine all spices and seasonings in a small bowl. Place lamb cubes in a shallow baking dish or large bowl. Rub spice mixture into lamb…

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Saucy Lamb Burger with Sun-Dried Tomato-Feta Spread

This tasty burgers star tender ground lamb, onion soup mix and hickory smoked BBQ sauce.

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Fig Pine-Nut Jam with Lamb Chops

Tender lamb chops rest of a bed of fig polenta. This complete meal is served a side dish of asparagus, peas and figs and a…

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Silly Sauce

In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…

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Slow-Cooked Lamb with Sage and Pearl Barley

In pearl barley all the husks have been removed. As a result it keeps its richness in carbohydrates but loses most of its vitamins and…

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Rosemary Skewered Lamb

Ride through the Greek section of Astoria, Queens, in New York around dinnertime and your nostrils will fill with the smell of rosemary and lamb.

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MMMMMMMM lamb

With a paring knife made large holes (pockets) in the leg of lamb all over. Into each pocket but a bite size peice of provolone,…

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