King Arthur Flour
Whole Wheat Waffles
Trying to add extra fiber to your family’s diet? These whole-grain waffles are a tasty place to start.
Potato Chip Cookies
Potato chip cookies? No joke. Crushed potato chips add salt and crunch to these sweet little nuggets.
Hot Buttered Soft Pretzels
Pretzels are available crisp and hard from your grocery or, if you’re lucky and in the right place, soft and chewy from street vendors.
No-Knead Garlic-Cheese Flatbread
Stir up the batter for this easy yeast bread, scoop it into a 13 x 9-inch pan, and bake up a moist, golden flatbread, studded with melting cheese and chopped garlic.
Herb Cheese Puffs
These little puffs are light and airy, and wonderful as an hors d’oeuvre, or as an accompaniment to a soup, stew, or salad.
Gluten-Free Pie Crust
This gluten-free pie crust has a flaky texture that’s often hard to achieve with gluten-free ingredients.
Gluten-Free Chocolate Peppermint Snaps
These cookies are crisp on the outside, soft in the middle, and a treat for gluten-sensitive, mint-chocolate cookie lovers everywhere.
Carta da Musica
This crisp cracker bread’s colorful name comes from the dough, which is supposed to be rolled so thin that you can read sheet music through it.
Gluten-Free Ancient Grains Drop Biscuits
Corn and maple syrup complement the flavor of ancient grains beautifully. These biscuits are a delicious, slightly sweet treat for the whole family.
This fine-grained bread with its semi-crusty, semi-chewy crust is perfect for sandwiches with meat fillings, like the Miami favorite Cuban.