Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Father's Day Menu from the Grill
Our mouthwateringly good menu, featured this week on The Today Show, will leave the whole family full and happy.
The Best Mint Julep Cocktails
Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.
15 Peak-Season Berry Recipes
Have summer strawberries, blueberries, blackberries and raspberries for dinner and dessert.
6 Super Simple Dinners from Your Pantry
This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.
A hot breakfast favorite in India.
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a…
Place flour, sugar, both measurements of baking powder, and salt into an electric mixer bowl. Mix all ingredients together thoroughly. Cut butter into small pieces and add…
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan.…
Put all ingredients in blender cup and blend! What could be healthier and eaiser? Cures my ice cream cravings.
This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.
A creamy, fruity frozen popsicle kids will love.
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Make these pancakes the night before; then pop them in the toaster oven to warm and spread with peanut butter for a filling breakfast. They’re…
In a large bowl, beat ricotta with an electric mixer on medium speed until smooth. Add eggs and vanilla, beat until combined. Add flour, sugar,…
These tender morsels of chicken are made from chicken breasts that have been dipped in melted butter and dredged in breadcrumbs with Parmigiano Reggiano.
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
In 13 x 9 in. cake pan blend dry ingredients with fork. Make three impressions in mixture and add salad oil, vinegar, and vanilla. Pour…
13 Fresh Summer Sauces We Love
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Lemon Herbed Chicken with Yogurt Dill Sauce
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A batch of 14 perfectly seasonal recipes featuring watermelon, a juicy summertime staple.
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Meet the owners of Turnbull Creek Farm and then get to know their two mouthwatering recipes.
Early summer's favorite—blueberries and lemons—team up in this festive cocktail.
Thai cooking invites tweaking to get the flavors just the way you like them.
Celebrate National Pizza Month and learn the secrets behind America's top-notch pizzerias.