Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.
Instead of the traditional fruit and cream layers, this version of the English fave goes chocolate-crazy to decadent effect.
Whole-Wheat Banana Bread with Macadamia Nuts
Macadamia nuts are a tasty departure from pecans in this classic banana bread. Toss in a handful of coconut, too, if you have it handy.