Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Grandma Bonnie’s Pineapple Drop Cookies
The big, comforting cookies with a hint of tropical flavor are loaded with home-style charm.
Triple Chocolate Cookies
Cocoa, milk chocolate and dark chocolate combine to flavor these healthful cookies.
Double Chocolate Pudding Pie
Creamy pudding fills a graham cracker crust in this lower-fat version of chocolate pie.
Finnley’s Super Muffins
These powerfully healthy muffins are so good you’ll be afraid to call them “healthy.”
Double Delight Peanut Butter Cookies
The double-dose of peanuts makes these cookies twice as good as any you’ve had before.
Rheinlander Bakery’s King Cake
Between the brilliant colors and the hunt for the hidden trinket, it’s easy to forget how delicious this cinnamon-swirled buttery cake is.
Gingered White Chocolate Fondue
A triple dose of ginger—candied, ground and fresh—lends extra sophistication to this snowy white fondue.
Chocolate-Dipped Peanut Butter Sandwich Bites
These treats combine two of America’s favorite flavors—peanut butter and chocolate—into one creamy sandwich cookie.
Ginger Pear Noodle Kugel
You don’t have to be Jewish to love a good noodle pudding—just a fan of sweet, filling comfort food.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.