Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
They’re called “popovers” because the light batter powers upward and over the rim of the baking cup as it bakes.
Cucumber Mango Relish
Use this refreshing summery relish as a condiment for fish or grilled chicken.
Frittata with Ham and Vegetables
It’s a Sunday brunch-friendly ham-and-cheese breakfast you’ll soon make your kitchen standard.
Ensalada Rusa with Marinated Tomatoes
You say potato, I say tomato…add tuna and you have a wonderful dish uniting the best of these three salad stars.
Frozen Chocolate Cream
Don’t let the odd title fool you—this ultra-rich dessert is like homemade ice cream that you never have to stir or churn.
Green Bean and Tomato Saute
Almost like a warm green bean salad, this side dish has lots of flavor on tap.
Mashed Potatoes with Mascarpone
Serve these outrageously rich mashed potatoes to guests or on holidays.
Homey, comforting Indian pudding is great for dessert — and leftovers are terrific for breakfast!