Egg Nog Custard
With a rich custard a little goes a long way and a little brandy or rum on the side can enhance the enjoyment.
Pumpkin Ribbon Bread
Pumpkin bread is a hearty snack or fall dessert made even better with the addition of pecans and cream cheese.
A handwritten recipe discovered tucked into an antique cookbook led to the creation of this delightful adaptation of an Old-World favorite.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Florentine Tuna Panini
All the bars in Florence offer variations of this wildly popular seafood sandwich. This panino is not grilled.
Beer-Boiled Shrimp Cocktail
Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
A chocolate smoothie hits the spot for that afternoon slump and provides a jolt of calcium.
Peanut Butter Snack Mix
Heart-healthy monounsaturated fats from the peanuts and peanut butter, and fiber in the cereal make this a nutritious alternative to chips.
Gingered Peach Crisp
Minced crystallized ginger elevates a simple summer crisp from "nice" to "spice."