Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.
Fresh Cherry Sauce
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake.
Deviled Egg Potato Salad
Two old standbys, deviled eggs and potato salad, join forces to make a true crowd-pleaser.
Watermelon-Cucumber Salsa with Mint
This refreshing salsa pairs nicely with grilled pork, chicken or shrimp.
Grilled Fresh Asparagus
You know spring has sprung not when the robin sings but when the asparagus gathers on the market tables.
Classic Pimiento Cheese
If you’ve never had homemade pimiento cheese, you’re in for a delightful old-fashioned treat.
Easy Oven Ribs
Using purchased chili sauce as the base, the saucy pork ribs slow-bake in the oven until they’re extra tender and FOB perfect.