Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Garlicky Pumpkin and Broccoli
This Italian dish combines pumpkin chunks with broccoli in a garlic and red pepper-scented sauté.
Whole-Wheat Buttermilk Biscuits
With 4 grams of protein and 2 grams of fiber per serving, biscuits are back on the menu for a healthy breakfast.
Gratin of Sweet Potatoes and Swiss Chard
Sweet and earthy yams meet green and earthy chard in a warm and filling casserole.
Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Spanish Rice with Tomatoes and Oregano
The tomato and oregano transform simple rice into a spectacular side dish.
Orange, Strawberry and Banana Parfaits
Fruity dessert or snack that substitutes gelatin cubes for ice cream.
Fresh Cherry Tart
This rustic, overstuffed tart makes enticing use of the summer’s bounty of cherries. Try it with Ranier cherries, too.