Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Nora’s Grilled Chicken
Slice up some boneless chicken breasts, marinate them in the fridge, and you’ll have dinner and snacks prepped and ready to go for several days.
Crispy Vegetable Lettuce Wraps
Crisp and fresh Asian lettuce wraps are easily assembled and beautifully presented.
Alsatian Crustless Breakfast Tarts
Brighten up brunch with these delightfully delicate egg and onion tarts.
Swedish Butter Cookies (Mandel Kakor)
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
Bacon Cheddar Scones from Chef Grady Spears
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
St. Patrick’s Day Champ
Mashed potatoes are combined with milk-stewed green onions in this Irish classic.
Oatmeal Cake with Crunchy Topping
Toss this sweet cake in your lunch bag or enjoy it for breakfast—either way, it’s moist and not too sweet.