Swedish Butter Cookies (Mandel Kakor)
These buttery almond-infused cookies are perfect for gifting—they keep beautifully.
Bacon Cheddar Scones from Chef Grady Spears
These savory scones, with a kick from jalapeno peppers, are perfect for an indulgent Sunday breakfast or brunch.
St. Patrick’s Day Champ
Mashed potatoes are combined with milk-stewed green onions in this Irish classic.
Oatmeal Cake with Crunchy Topping
Toss this sweet cake in your lunch bag or enjoy it for breakfast—either way, it's moist and not too sweet.
Frites with Garlic and Tarragon
Oven-baked and crispy, these French "fries" make a great side for fish or steak.
Pear Salad with Cranberries and Pecans
Make this fragrant salad in early fall when pears are at their best.
Maple Granola with Cranberries and Almonds
Homemade granola is tastier and cheaper than store-bought.
Creamy Split Peas (Channa Dal)
This dal is mildly spiced and creamy and can accompany just about any Indian-style dish.