Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Sweet and Salty Pretzel Crunch
A salty-sweet snack mix, perfect on its own or atop your favorite chocolate and peanut butter desserts.
Peanut Butter and Jelly Cupcakes
So, you think you love PB&J? Prepare to love this classic combo even more.
Bacon-Cheese Quick Bread
With a double wallop of cheesy flavor, this quick bread takes advantage of a surprising secret ingredient.
Layered Oreo and Cream Cheese Pancakes
A decadent pancake stack layered with cream cheese and plenty of Oreo cookie crumbles.
Creamy Tortellini and Chicken Sausage Soup
A creamy, comforting tortellini soup recipe, laced with plenty of hearty chicken sausage and veggies.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.