Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Texas Blueberry Pecan Bread
Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan….
Easiest Health Smoothie
Put all ingredients in blender cup and blend! What could be healthier and eaiser? Cures my ice cream cravings.
Watermelon and Parsley Popsicles
This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.
Cranberry Apple Popsicles
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Cinnamon Oatmeal Pancakes
Make these pancakes the night before; then pop them in the toaster oven to warm and spread with peanut butter for a filling breakfast. They’re also delicious served with applesauce.
Homemade Ricotta Italian Doughnut Holes
In a large bowl, beat ricotta with an electric mixer on medium speed until smooth. Add eggs and vanilla, beat until combined. Add flour, sugar,…
Joan’s Chicken Nuggets
These tender morsels of chicken are made from chicken breasts that have been dipped in melted butter and dredged in breadcrumbs with Parmigiano Reggiano.
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Mediterranean Tuna Salad
Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
In 13 x 9 in. cake pan blend dry ingredients with fork. Make three impressions in mixture and add salad oil, vinegar, and vanilla. Pour…
Peanut Butter Bars or Cookies
Heat oven to 350. Butter or Pam bottom of an 8½ x11 or small Jelly Roll pan. Add and mix all dry ingredients in a…
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!