A healthy version of everyone’s favorite hash browns uses only a bit of oil and lots of fresh herbs.
Super Duper Oatmeal Pancakes
These pancakes are made with whole-wheat flour and oatmeal and topped with naturally sweet nectarines and plums.
Hearty Garden Breakfast
Save leftover cooked brown rice to use in this healthy breakfast loaded with fresh veggies.
Fruity Pitootie Smoothie
Whirl up pineapple, orange, mango and bananas into a healthful, calcium-rich breakfast smoothie.
Fruity Multigrain Waffles
Chopped fruit tops these multigrain waffles made with leftover cooked oats and whole-wheat flour.
Early Riser’s Pita
Turkey sausage, scrambled eggs, avocado and tomato—all stuffed in a whole wheat pita.
Frozen Yogurt-Dipped Banana Pops
These easy-to-make fruit pops are real kid-pleasers, and making them is a wonderful (and healthy!) way to get kids into the kitchen.
Awesome Apple Snack Cake
A perfect snack for after school — especially when made with fresh fall apples.