Joan’s Chicken Nuggets
These tender morsels of chicken are made from chicken breasts that have been dipped in melted butter and dredged in breadcrumbs with Parmigiano Reggiano.
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Mediterranean Tuna Salad
Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs
A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Chicken Satay with Peanut Sauce
Skewers of savory chicken and a luscious peanut sauce for dipping. Satay is the perfect dish for introducing kids to the flavors of the world.
Peach Cornmeal Cobbler
The cornmeal crust and sprinkling of almonds add texture and flavor to this extraordinary peach cobbler.
Tasty Tuna Wraps
Perfect for lunch or dinner, these tuna sandwich wraps are stuffed with celery, grapes and herbs.
Tropical Chicken and Watermelon Salad
Using a rotisserie chicken makes this a quick and healthy weeknight meal.