Grilled Cheese and Apple Sandwich
We’ve updated this classic sandwich with sharp Cheddar and Gruyere cheese and thin slices of tart Granny Smith apples. Adventurous eaters can even add a smear of mustard for a zesty twist.
Watermelon and Parsley Popsicles
This unusual combination of herbs and melon makes a popsicle that kids and adults alike will adore.
Cranberry Apple Popsicles
Apples are cooked and pureed, then whirled up with a simple syrup, for a delicious, refreshing popsicle.
Cinnamon Oatmeal Pancakes
Make these pancakes the night before; then pop them in the toaster oven to warm and spread with peanut butter for a filling breakfast. They’re also delicious served with applesauce.
Joan’s Chicken Nuggets
These tender morsels of chicken are made from chicken breasts that have been dipped in melted butter and dredged in breadcrumbs with Parmigiano Reggiano.
Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned.
Mediterranean Tuna Salad
Keep hard-cooked eggs on hand in the fridge to make easy, no-cook recipes like this one.
Super Simple Berry Good Salad
Who can resist a salad topped with fresh spring berries and creamy goat cheese?