Kid-friendly food used to mean homemade vegetable soup and cake—these days parents have fast food and vending machines to compete with. It can be tough to get kids to eat a balanced diet; our kid-friendly recipes make it easy.
Worth Getting Up for Oatmeal
Bring water and salt to rolling boil. Add oats; boil 3 minutes. Add remaining ingredients; boil 2 minutes, stirring occasionally. Remove from heat, and let…
Lemon, Raisin and Coconut Snow Cookies
Lemon, coconut and raisins meld together for a delicate cookie with a bold flavor.
Vietnamese Pork Meatballs
Wrap these flavorful meatballs in lettuce leaves with fresh mint and slivers of cucumber and carrot.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Maple-Glazed Snack Mix
An alternative snack recipe that’s a little bit salty and a little bit sweet.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Raisin-Oat Orange Muffins
Honorable mention winner in our California Raisin recipe contest, these muffins are perfect for breakfast.
Golden Raisin Rounds with Orange-Laced Brown Butter Icing
First runner-up in our California Raisin recipe contest, these cookies are tender and delicious.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.